Delicious Cannabis-Infused Chai Cream Cheese Frosting

This cannabis-infused chai cream cheese frosting is a must-try!

If you love a creamy, rich frosting for your baked goods, this cannabis-infused chai cream cheese frosting recipe will be your new favourite! It’s easy to make and by simply adding a few drops of your favourite CBD or THC oil, you’ve got a delicious, go-to cannabis frosting that your friends won’t be able to get enough of!

Cannabis-infused Chai Cream Cheese Frosting in a glass bowl with a marijuana leaf, and cinnamon buns
Cannabis-infused Chai Cream Cheese Frosting in a glass bowl with a marijuana leaf, and cinnamon buns

This cannabis-infused chai cream cheese frosting is a must-try!

If you love a creamy, rich frosting for your baked goods, this cannabis-infused chai cream cheese frosting recipe will be your new favourite! It’s easy to make and by simply adding a few drops of your favourite CBD or THC oil, you’ve got a delicious, go-to cannabis frosting that your friends won’t be able to get enough of!

Cannabis edibles frosting cinnamon buns
Cannabis edibles frosting cinnamon buns
Cannabis edibles frosting cinnamon buns
Cannabis edibles frosting cinnamon buns

Instructions:

  • In a medium-sized bowl, beat cream cheese, butter, vanilla, and cannabis oil with a hand mixer or on a stand mixer until fluffy.
  • Gradually beat in the icing sugar, cinnamon, allspice, ginger, and cardamom until combined.
  • Divide into 12 equal servings to maintain a dosage of 5mg per serving and spread your cannabis-infused chai cream cheese frosting evenly over 12 cupcakes, 12 cinnamon buns, etc, or store in an airtight container for up to 3 days in the refrigerator, or freeze for up to three months.

Notes:

  • We are fans of the ‘start low, go slow’ methodology of dosing when using cannabis products, especially for the first time. Please consume wisely.

Makes:
Approx. 12 servings with 5 mg of THC and/or CBD per serving

Ingredients:

  • 125 g of cream cheese, room temperature (about half a package)
  • 4 tbsp of unsalted butter, room temperature
  • 60 mg of THC or CBD Cannabis Oil (see recommendations below)
  • 2 tsp of vanilla extract
  • 1 ½ cups icing sugar
  • ½ tsp ground cinnamon
  • ¼ tsp allspice
  • ¼ tsp ground ginger
  • ¼ tsp cardamom

Makes:
Approx. 12 servings with 5 mg of THC and/or CBD per serving

Ingredients:

  • 125 g of cream cheese, room temperature (about half a package)
  • 4 tbsp of unsalted butter, room temperature
  • 60 mg of THC or CBD Cannabis Oil (see recommendations below)
  • 2 tsp of vanilla extract
  • 1 ½ cups icing sugar
  • ½ tsp ground cinnamon
  • ¼ tsp allspice
  • ¼ tsp ground ginger
  • ¼ tsp cardamom

Instructions:

  • In a medium-sized bowl, beat cream cheese, butter, vanilla, and cannabis oil with a hand mixer or on a stand mixer until fluffy.
  • Gradually beat in the icing sugar, cinnamon, allspice, ginger, and cardamom until combined.
  • Divide into 12 equal servings to maintain a dosage of 5mg per serving and spread your cannabis-infused chai cream cheese frosting evenly over 12 cupcakes, 12 cinnamon buns, etc, or store in an airtight container for up to 3 days in the refrigerator, or freeze for up to three months.

Notes:

  • We are fans of the ‘start low, go slow’ methodology of dosing when using cannabis products, especially for the first time. Please consume wisely.

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