This cannabis-infused chai cream cheese frosting is a must-try!
If you love a creamy, rich frosting for your baked goods, this cannabis-infused chai cream cheese frosting recipe will be your new favourite! It’s easy to make and by simply adding a few drops of your favourite CBD or THC oil, you’ve got a delicious, go-to cannabis frosting that your friends won’t be able to get enough of!
This cannabis-infused chai cream cheese frosting is a must-try!
If you love a creamy, rich frosting for your baked goods, this cannabis-infused chai cream cheese frosting recipe will be your new favourite! It’s easy to make and by simply adding a few drops of your favourite CBD or THC oil, you’ve got a delicious, go-to cannabis frosting that your friends won’t be able to get enough of!
Instructions:
- In a medium-sized bowl, beat cream cheese, butter, vanilla, and cannabis oil with a hand mixer or on a stand mixer until fluffy.
- Gradually beat in the icing sugar, cinnamon, allspice, ginger, and cardamom until combined.
- Divide into 12 equal servings to maintain a dosage of 5mg per serving and spread your cannabis-infused chai cream cheese frosting evenly over 12 cupcakes, 12 cinnamon buns, etc, or store in an airtight container for up to 3 days in the refrigerator, or freeze for up to three months.
Notes:
- We are fans of the ‘start low, go slow’ methodology of dosing when using cannabis products, especially for the first time. Please consume wisely.
Makes:
Approx. 12 servings with 5 mg of THC and/or CBD per serving
Ingredients:
- 125 g of cream cheese, room temperature (about half a package)
- 4 tbsp of unsalted butter, room temperature
- 60 mg of THC or CBD Cannabis Oil (see recommendations below)
- 2 tsp of vanilla extract
- 1 ½ cups icing sugar
- ½ tsp ground cinnamon
- ¼ tsp allspice
- ¼ tsp ground ginger
- ¼ tsp cardamom
Makes:
Approx. 12 servings with 5 mg of THC and/or CBD per serving
Ingredients:
- 125 g of cream cheese, room temperature (about half a package)
- 4 tbsp of unsalted butter, room temperature
- 60 mg of THC or CBD Cannabis Oil (see recommendations below)
- 2 tsp of vanilla extract
- 1 ½ cups icing sugar
- ½ tsp ground cinnamon
- ¼ tsp allspice
- ¼ tsp ground ginger
- ¼ tsp cardamom
Instructions:
- In a medium-sized bowl, beat cream cheese, butter, vanilla, and cannabis oil with a hand mixer or on a stand mixer until fluffy.
- Gradually beat in the icing sugar, cinnamon, allspice, ginger, and cardamom until combined.
- Divide into 12 equal servings to maintain a dosage of 5mg per serving and spread your cannabis-infused chai cream cheese frosting evenly over 12 cupcakes, 12 cinnamon buns, etc, or store in an airtight container for up to 3 days in the refrigerator, or freeze for up to three months.
Notes:
- We are fans of the ‘start low, go slow’ methodology of dosing when using cannabis products, especially for the first time. Please consume wisely.
Recommended Products:
Canaca Northern Dew THC Oil
Verywell Yawn Drops
Pure Sunfarms 1:30 CBD Oil
