Delicious Cannabis-Infused Chai Cream Cheese Frosting

Instructions:

• In a medium-sized bowl, beat cream cheese, butter, vanilla, and cannabis oil with a hand mixer or on a stand mixer until fluffy.
• Gradually beat in the icing sugar, cinnamon, allspice, ginger, and cardamom until combined.
• Divide into 12 equal servings to maintain a dosage of 5mg per serving and spread your cannabis-infused chai cream cheese frosting evenly over 12 cupcakes, 12 cinnamon buns, etc, or store in an airtight container for up to 3 days in the refrigerator, or freeze for up to three months.

Notes:

• We are fans of the ‘start low, go slow’ methodology of dosing when using cannabis products, especially for the first time. Please consume wisely.

Makes:
Approx. 12 servings with 5 mg of THC and/or CBD per serving

Ingredients:

• 125 g of cream cheese, room temperature (about half a package)
• 4 tbsp of unsalted butter, room temperature
• 60 mg of THC or CBD Cannabis Oil (see recommendations below)
• 2 tsp of vanilla extract
• 1 ½ cups icing sugar
• ½ tsp ground cinnamon
• ¼ tsp allspice
• ¼ tsp ground ginger
• ¼ tsp cardamom